Month: November 2019

When you think of Mexican food, sizzling platters of carne asada and carnitas may spring to mind, but Mexican food can also be a dream come true for vegetarians and vegans. As long as they avoid a few pitfalls, plant-based eaters can enjoy a hearty Mexican meal with their omnivorous friends. To avoid hidden sources…

Carne Asada means grilled meat in Spanish, but it is so much more than that. This dish is a pillar of Mexican cuisine that has satisfied meat lovers for generations. Authentic Mexican restaurants both north and south of the border have gotten creative with this tender steak dish, making new combinations of savory goodness, such…

The majority of Mexican recipes do contain Mexican spices. Some of the spices, such as garlic, cinnamon, coriander, and black pepper, can be found nearly everywhere. However, the following spices top the list of best Mexican spices you shouldn’t miss to taste. Epazote Epazote is an ancient spice that grows naturally in Mexico. Besides being…