Month: April 2020

Nachos are a popular Mexican dish that you can eat as an appetizer, snack, or full meal. While there are many variations to this dish, the original recipe features corn tortillas cut into wedges and deep-fried. Nachos were first invented by Ignacio Anaya, who whipped up some for a team of US military wives. He…

Tortillas are a staple of Mexican food – and you’ll find them in abundance in our fantastic Mexican restaurant. However, few people understand the subtle difference between corn and flour tortillas, and the sorts of dishes each are best suited to. Corn tortillas are the most common of the two and are used in everything…

Salsa is a common Mexican cuisine sauce, served as a dip alongside chips. It has several variations, such as salsa roja (red sauce), salsa verde (green sauce), and salsa taquera (taco sauce). Here are some fun facts about salsa you didn’t know. May is National salsa month It originated among the Inca people and can…

Why you should try guacamole tostadas If you’re a fan of avocados, you should consider eating guacamole tostadas. Guacamole is a dip made of avocados mashed into small chunks alongside sweet onion, lime, jalapeno and cilantro. On the other hand, tostadas are simply fried corn tortillas that you can enjoy as a snack or as…