Month: February 2020

The word ‘taco’ dates back to the 18th century, and while its origin is unknown, it can be traced back to the silver mines in Mexico. The word ‘taco’ in those mines referred to the little charges used to excavate the ore. In the 19th century, tacos made their way into Mexico City from the…

Some places offer very little choice – this is our burrito, take it or leave it, end of story. But you really want a lot more choice than that. You’ll want it filled with egg, of course, but might like steak or sausage, chorizo or hash browns, beans or bacon as a sumptuous filler. Or…

Plenty of Mexican restaurant owners claim that they offer authentic meals. Yet, if they don’t use fresh ingredients, they’re not telling you the truth: Authenticity – We want our patrons to have a truly authentic experience, which only fresh ingredients can provide. Although some of your favorite Mexican dishes contain processed ingredients, there has always…