Carne Asada means grilled meat in Spanish, but it is so much more than that. This dish is a pillar of Mexican cuisine that has satisfied meat lovers for generations. Authentic Mexican restaurants both north and south of the border have gotten creative with this tender steak dish, making new combinations of savory goodness, such as Carne Asada fries.
It turns out the delectable meat is the perfect counterpoint for seasoned and fried potatoes. Loaded with extra toppings such as cheese, aromatic grilled veggies, and sauce, it only takes one taste of it to see why this dish has a large following.