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Beans, a Mexican staple

Beans are a vital staple in the Mexican culture, and there exist over 200 different edible Mexican bean varieties. Pinto and black beans are common in Mexican dishes. But you can find a variety of shapes, colors, and flavors of dried beans such as Rosa de Castilla, Rebosero, and Acoyote Negro.

The beans usually simmer for two to three hours along with onion and salt until they’re soft. You can enjoy your beans with rice, in your breakfast burrito, or as a combination plate with smothered tamales and smothered Rellenos.

At El Chubby’s Mexican Restaurant, we have various bean dishes you can order, such as bean tacos, bean burritos, and bean tostadas. Contact us today to order more bean dishes.

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