At El Chubby’s, we believe the best meals end on a sweet note. Sure, our carne asada and smothered burritos might steal the spotlight, but we’ve saved something special for last, a dessert menu that’s every bit as satisfying as our savory favorites.
Since 1990, our family has been serving up fresh, made-to-order Mexican food in Aurora, Colorado. And while loyal customers might tell you our tender steak tacos are their go-to, we always encourage folks to save room for dessert. From hot, cinnamon-dusted churros to our famous fried ice cream, our sweet treats are crafted with the same care and passion we put into every dish that leaves our kitchen.
So whether you’re finishing off a plate of enchiladas or just swinging by for something sweet, we’ve got you covered. Let’s take a closer look at what makes our dessert menu worth every single calorie.
The Art of the Perfect Churro
There’s something almost magical about a freshly made churro. That first bite, crispy on the outside, soft and pillowy within, coated in just the right amount of cinnamon sugar, it’s the kind of simple pleasure that never gets old. At El Chubby’s, we take our churros seriously. We fry them fresh, roll them while they’re still hot, and serve them the way they’re meant to be enjoyed: warm, fragrant, and utterly irresistible.
But what separates a good churro from a great one? It comes down to technique, timing, and quality ingredients. We’ve spent years perfecting our approach, and the results speak for themselves.
Classic Cinnamon Sugar Churros
Our classic cinnamon sugar churros are exactly what you’d hope for. We start with a simple dough, pipe it into hot oil, and fry until golden. The moment they come out, we roll them generously in our house blend of cinnamon and sugar. The coating sticks perfectly to the slightly ridged surface, giving you that ideal ratio of sweetness in every bite.
What makes them stand out? Freshness. We don’t make batches ahead of time and let them sit under heat lamps. When you order churros at El Chubby’s, they’re made to order. That’s the El Chubby’s difference, the same philosophy we apply to our breakfast burritos and grilled quesadillas extends right down to dessert.
These churros pair beautifully with a cup of Mexican hot chocolate or a cold glass of horchata. They’re also a crowd favorite for families, order a plate, set it in the middle of the table, and watch them disappear.
Filled Churro Varieties
If you’re looking to take things up a notch, our filled churros are where it’s at. We offer a few different varieties, including our popular Oreo churro. Picture that same crispy, cinnamon-coated exterior, but with a creamy, cookies-and-cream filling running through the center. It’s indulgent, unexpected, and honestly pretty addictive.
Filled churros give us a chance to get creative while still honoring the classic format. The key is balance, you want the filling to complement the churro, not overwhelm it. Our Oreo version hits that sweet spot perfectly. It’s become a favorite among younger guests especially, though we’ve seen plenty of adults go back for seconds.
Whether you stick with the classic or venture into filled territory, our churros deliver that warm, comforting finish your meal deserves.
Fried Ice Cream Done Right
Fried ice cream is one of those desserts that sounds impossible until you taste it. How do you fry something frozen without it melting into a mess? The answer involves careful preparation, perfect timing, and a little bit of kitchen magic.
At El Chubby’s, our deep fried ice cream is one of our most popular desserts, and for good reason. We start with a generous scoop of creamy vanilla ice cream, coat it in a crunchy shell (usually crushed cornflakes or a similar cereal), and flash-fry it just long enough to create that signature golden crust. The result? A warm, crispy exterior surrounding ice cream that’s still perfectly cold and creamy inside.
The contrast is what makes it special. You get that satisfying crunch when you break through the coating, followed by cool, smooth ice cream. We typically drizzle it with honey, add a dollop of whipped cream, and finish with a sprinkle of cinnamon. Some folks like to add chocolate sauce, we won’t judge.
Fried ice cream has its roots in various culinary traditions, but it’s become a staple at Mexican restaurants for decades. We’ve made it our own by focusing on quality and consistency. Every order gets the same attention to detail, whether you’re dining in our restaurant or picking up through our drive-thru.
It’s the kind of dessert that makes people smile. Kids love it because it feels like a magic trick. Adults love it because it brings back memories of celebrations and special dinners. Either way, it’s a must-try when you visit us in Aurora.
Traditional Mexican Desserts with a Twist
We’re proud of our Mexican heritage, and our dessert menu reflects that. But we’re not afraid to put our own spin on traditional favorites. That balance between authenticity and creativity is something we strive for across our entire menu, from our handmade tamales to our sweet endings.
Take our sopapillas, for example. These fluffy, pillowy pastries are a classic Mexican treat, and we make ours fresh daily. They come out of the fryer light and airy, perfect for drizzling with honey or dusting with powdered sugar. But we don’t stop there. Our Sopapilla Sundae takes the classic to another level, topping warm sopapillas with ice cream, whipped cream, and all the fixings. It’s tradition meets indulgence.
We also offer stuffed sopapillas on our savory menu, but the dessert versions remain pure comfort food, simple, satisfying, and perfect for sharing.
Our mini apple empanadas are another crowd favorite. These handheld pastries feature a warm apple filling wrapped in a flaky crust, fried until golden. They’re like little apple pies you can eat with your hands, and they’re dangerously easy to finish in one sitting.
Then there’s our apple flautas, think of them as the dessert cousin to our savory taquitos. Crispy, rolled tortillas filled with sweet cinnamon apples. They’re a perfect example of how we take familiar formats and reimagine them for the dessert menu.
And we can’t forget the doughnuts. Ours are made fresh, served warm, and perfect for satisfying that late-night sweet tooth. Sometimes simple really is best.
Every one of these treats connects back to the recipes and traditions our family has passed down through generations. But we’re always looking for ways to make them our own, to surprise our customers while still delivering that comforting, homemade taste they’ve come to expect from El Chubby’s.
Seasonal and Limited-Time Sweet Offerings
One thing we love about running a family restaurant is the freedom to experiment. Throughout the year, we introduce seasonal and limited-time desserts that give our regulars something new to look forward to, and give us a chance to flex our creative muscles.
Holidays are a big deal for us. During the fall and winter months, you might find pumpkin-spiced variations on our classics, or special treats inspired by Día de los Muertos and Christmas traditions. These offerings connect us to the cultural celebrations that are so important to our community in Aurora.
Summer brings its own opportunities. We’ve experimented with lighter, fruit-forward desserts that refresh rather than weigh you down after a big meal. Think fresh fruit toppings, citrus-infused churro glazes, or seasonal specials featuring local ingredients when we can get them.
Our Horchata Bites are a great example of how we take inspiration from our drink menu and turn it into something unexpected. These little treats capture the creamy, cinnamon-vanilla flavor of traditional horchata in bite-sized form. They’re sweet, aromatic, and unlike anything you’ll find at other restaurants.
We announce new offerings on our menu boards and through word of mouth, so if you’re a regular, you’ll hear about them. And if you’re visiting for the first time, don’t be shy about asking what’s new. Our team loves talking about food, and they’ll happily point you toward whatever seasonal creation we’re currently featuring.
Limited-time items keep things exciting for us and for you. They give our kitchen team a chance to try new ideas, and they give our guests reasons to come back and see what we’ve been cooking up.
Pairing Desserts with Drinks
A great dessert becomes even better with the right drink alongside it. At El Chubby’s, we’ve put thought into how our sweet treats pair with our beverage options, and we’re happy to share a few recommendations.
Horchata is the obvious starting point. This creamy, rice-based drink with hints of cinnamon and vanilla is practically made for pairing with desserts. It complements our churros beautifully, the cool, sweet horchata against the warm, cinnamon-dusted churro creates a combination that’s hard to beat. It also works wonderfully with our fried ice cream, adding another layer of creamy, comforting flavor.
For those who prefer something warm, Mexican hot chocolate is a classic choice. Rich, slightly spiced, and not overly sweet, it pairs particularly well with our sopapillas. The honey drizzled on the sopapilla plays off the chocolate’s depth in a way that feels both indulgent and balanced.
If you’re in the mood for something lighter, an agua fresca can provide a refreshing counterpoint to richer desserts like our Sopapilla Sundae or filled churros. The fruit-forward flavors cleanse your palate between bites, letting you fully appreciate each mouthful.
And hey, we get it, sometimes you just want a cold soda or a simple coffee. That works too. The point isn’t to overthink it, but to enhance your experience. Our team members are always happy to make suggestions based on what you’re ordering.
Dessert at El Chubby’s isn’t just an afterthought. It’s a full experience, and pairing the right drink can turn a great meal into an unforgettable one.
Conclusion
We put the same love and care into our desserts that we put into every dish at El Chubby’s. From churros rolled fresh in cinnamon sugar to our famous fried ice cream, from fluffy sopapillas to seasonal surprises, our sweet treats are crafted to leave you satisfied and smiling.
Since 1990, our family has been proud to serve the Aurora community with fresh, made-to-order Mexican food. And while our savory menu gets plenty of well-deserved attention, we hope you’ll save room for dessert next time you visit. Whether you’re dining in, grabbing something from our drive-thru, or ordering delivery through Uber Eats or DoorDash, our full menu, including all these sweet treats, is ready for you.
So go ahead. Order one of everything. We won’t judge. In fact, we encourage it. Stop by El Chubby’s Mexican Restaurant and let us show you how we do dessert right. We look forward to serving you.
