If you’ve spent any time in Aurora, Colorado, you’ve probably heard someone rave about El Chubby’s Mexican Restaurant. And if breakfast burritos are your thing, chances are they were talking about the #11. This isn’t just another menu item, it’s become something of a local legend. Since 1990, our family has been serving up fresh, made-to-order Mexican food using recipes passed down through generations. But there’s something about the #11 breakfast burrito that keeps Aurora locals coming back, year after year. Whether you’re a longtime regular or you’ve never stepped foot in our restaurant, here’s why this particular burrito has earned such a devoted following.

What Makes the 11 a Local Favorite

So what’s the big deal about the #11? It comes down to a few things that we’ve gotten really, really good at over the past three decades. When you order a breakfast burrito from us, you’re not getting something that’s been sitting under a heat lamp. Every burrito is made fresh, right when you order it. That matters more than people realize.

The #11 has become a go-to for Aurora locals who want something quick but don’t want to sacrifice quality. It’s the kind of breakfast you can grab on your way to work through our drive-thru, or sit down and enjoy in our dining room with a cup of coffee. Either way, you’re getting a solid, satisfying meal.

The Perfect Ingredient Combination

Here’s where things get good. Our breakfast burritos start with fluffy scrambled eggs, and then you choose your protein, bacon, sausage, ham, or beef. We stuff that into a warm flour tortilla, and then comes the customization. Want chili inside? On top? Not at all? That’s your call. Same goes for cheese.

The balance of flavors is what sets the #11 apart. You get the richness of the eggs, the savory punch from your choice of meat, and that little kick from our chili if you go that route. Some folks like it smothered, others prefer it plain for “maximum burrito portability,” as we like to say. The point is, you make it yours.

Generous Portions That Satisfy

Let’s talk size, because this matters when you’re hungry. Our breakfast burritos aren’t dainty. They’re built to fill you up and keep you going until lunch, or honestly, sometimes through lunch. Regular customers have told us they’ll split one burrito into two meals. That’s not an exaggeration.

When you’re paying for a breakfast burrito, you want to feel like you got your money’s worth. We’ve always believed in generous portions. It’s part of who we are. You shouldn’t leave our restaurant hungry, period.

Fresh Ingredients and Authentic Flavors

There’s a difference between Mexican food that tastes homemade and Mexican food that tastes like it came from a packet. We’re firmly in the homemade camp, and that’s because of how we source and prepare our ingredients.

Our refried beans? Made fresh. Our salsas and chilis? Same story. We don’t cut corners with pre-made stuff because, frankly, you can taste the difference. People notice when food is made with care, and that’s what we aim for every single day.

The flavors in our breakfast burritos reflect authentic Mexican cooking. We’re not trying to be fancy or trendy. We’re trying to make food that tastes like what our family has been cooking for generations. That means bold spices, fresh ingredients, and recipes that have stood the test of time.

Our guacamole and chips are another good example. When you order guac from us, it’s made the way it should be, simple, fresh, and full of flavor. These little details add up across the whole menu, including our famous #11.

Some customers have been coming to El Chubby’s for over a decade specifically because they trust that the food will taste the same every time. That consistency matters. When you find a breakfast burrito you love, you want it to be just as good on your 50th visit as it was on your first.

A Breakfast Tradition in Aurora

Aurora has changed a lot since we opened our doors in 1990. New restaurants have come and gone. Neighborhoods have grown and evolved. But El Chubby’s Mexican Restaurant has remained a constant in the community, and our breakfast burritos have been part of that story from the beginning.

For a lot of families in Aurora, grabbing breakfast from us is a weekend ritual. Parents bring their kids, and then those kids grow up and bring their own kids. We see it happen all the time. The #11 breakfast burrito isn’t just food, it’s connected to memories, routines, and traditions that span generations.

There’s something special about being that kind of place for people. We take pride in it. When someone tells us they’ve been eating our breakfast burritos since they were in high school, that means something. It tells us we’re doing something right.

We’re also proud to be a local, family-owned business in a world of chain restaurants. When you eat at El Chubby’s, you’re supporting the same family that’s been running this place for over 30 years. Your money stays in Aurora, and you get food made by people who genuinely care about what ends up on your plate.

Whether you come in on a random Tuesday morning or make it part of your Saturday routine, our breakfast burritos are there waiting for you. That reliability is part of what makes the #11 such a local favorite.

How the 11 Compares to Other Menu Items

We’d be lying if we said the #11 was our only star. Our menu has a lot going on, carne asada, tamales, chimichangas, tacos, you name it. Some of our regulars swear by the chicken burrito supreme, which more than one person has called the “best in Aurora.” Others are devoted to our carne asada fries or our smothered tamales.

But the #11 breakfast burrito holds its own for a few reasons. First, it’s a morning option, and not every Mexican restaurant puts as much love into breakfast as we do. Second, it’s quick. If you’re hitting the drive-thru before work, you can get a solid, filling breakfast without a long wait. Third, the price point is right, you’re getting serious value for what you pay.

Compared to something like our chimichangas or sampler plates, the breakfast burrito is simpler. And sometimes simple is exactly what you want. You don’t always need all the extras. Sometimes you just need eggs, meat, and chili wrapped up in a warm tortilla.

That said, if you’ve only ever tried our breakfast items, you’re missing out. Come back for lunch or dinner and work your way through the rest of the menu. The tender carne asada is a crowd favorite. Our sopapillas and churros are perfect for anyone with a sweet tooth. We’ve got the full range covered.

But for early mornings? The #11 remains king.

Tips for First-Time Visitors

If you’ve never been to El Chubby’s before, here are some things worth knowing. A little planning can make your first visit even better.

Best Times to Visit

Our drive-thru can get busy, especially on weekend mornings. Saturday breakfast is popular, really popular. If you’re in a rush, you might want to aim for weekday mornings when the lines are shorter. Or come inside and order at the counter. You might find it faster, and you can grab a margarita if you’re in a lunch mood.

If you don’t mind a short wait, though, the drive-thru is incredibly convenient. Just know that when something’s this good, other people want it too.

Customization Options to Try

Don’t be afraid to make the #11 your own. Here are some ideas:

• Add green sauce for a tangy kick
• Request extra heat if you like things spicy
• Go plain if you want a simpler, more portable burrito
• Add onions for extra crunch and flavor
• Skip the chili on top if you’re eating on the go

We’re happy to customize your order. That’s the whole point of made-to-order food. If you want something specific, just ask. We’d rather you get exactly what you’re craving than settle for something close.

For your first visit, we’d suggest trying the #11 the way most people order it, with chili on top and cheese inside. That’s the classic experience. From there, you can adjust based on your preferences.

Also worth noting: we’re on DoorDash and Uber Eats if you’d rather have breakfast delivered to your door. Same great food, brought straight to you.

Conclusion

There’s a reason Aurora locals keep coming back to El Chubby’s Mexican Restaurant for breakfast burritos. The #11 represents everything we care about: fresh ingredients, generous portions, authentic flavors, and food made with real pride. After more than three decades in business, we’ve learned that people remember how you make them feel, and we want every customer to feel satisfied, welcomed, and eager to return.

Whether you’re a longtime regular or you’ve been meaning to try us for years, we’d love to see you. Stop by our dining room, swing through the drive-thru, or order delivery through DoorDash or Uber Eats. But you get your food, know that we’re making it fresh, just for you.

Come early. Come hungry. And come see why the #11 breakfast burrito has earned its place as an Aurora favorite. We can’t wait to serve you.

Frequently Asked Questions

What makes El Chubby’s 11 breakfast burrito so popular in Aurora?

The #11 breakfast burrito has been a local favorite since 1990 thanks to its made-to-order freshness, generous portions, and customizable ingredients. It features fluffy scrambled eggs, your choice of protein (bacon, sausage, ham, or beef), and optional chili and cheese—all wrapped in a warm flour tortilla.

How can I customize my breakfast burrito at El Chubby’s?

El Chubby’s offers full customization on the #11. Choose your protein, add green sauce for tanginess, request extra heat, include onions for crunch, or go plain for portability. You can also decide whether to have chili inside, on top, or skip it entirely.

What are the best times to visit El Chubby’s for breakfast?

Weekday mornings typically have shorter lines at the drive-thru. Saturday breakfast is extremely popular and can get busy. If you’re in a rush, ordering inside at the counter may be faster. The restaurant also offers delivery through DoorDash and Uber Eats.

Does El Chubby’s use fresh ingredients in their breakfast burritos?

Yes, El Chubby’s makes everything fresh and to order. Their refried beans, salsas, chilis, and guacamole are all prepared in-house using authentic family recipes passed down through generations—no pre-made or packaged ingredients.

What’s the difference between a breakfast burrito and a breakfast bowl?

A breakfast burrito wraps all ingredients in a flour tortilla for portability, while a breakfast bowl serves the same fillings—eggs, protein, beans, and toppings—without the tortilla. Bowls are ideal for low-carb diets or those who prefer eating with a fork.

How big are the breakfast burritos at El Chubby’s?

El Chubby’s breakfast burritos are generously sized to keep you full through lunch. Many regular customers report splitting one burrito into two meals. The restaurant prides itself on providing serious value and ensuring no one leaves hungry.